Oreo crust
1 1/2 c (~12 cookies) Oreos, chopped in food processor
~1/8 c Butter, melted
1. Mix chopped oreos with enough butter to wet so that it clumps and holds together.
2. Press into mold or spring-form cake pan. Compact with the bottom of a glass so that crust is about 1/4" thick,
3. Bake at 325F for about 8 mins or until firm.
Chessecake
1 1/2 lb Cream cheese
1 c Granulated sugar
1 Vanilla bean
2 Tbsp All-purpose flour
3 Eggs
1 Yolk
1/3 c Cream
1. On medium-high speed, cream cream cheese and sugar until light & fluffy.
2. Split vanilla bean and scrape inside with back of knife. Add vanilla seeds to cream cheese.
3. Sift in flour. Mix just until combined.
4. Add eggs & yolks, mix until smooth.
5. Add cream, mix to combine.
6. Pour over oreo crust, bake in a water bath at 300F until cheesecake just barely jiggles (8" springform pan 45-60 mins)
7. Cool completely, refrigerate for at least 2 hours before serving.
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